Comercial name
White chocolate dipped biscuits
INGREDIENTS (AND AMOUNTS)
20% white chocolate (sugar, cocoa butter, powdered milk, powdered skimmed milk, emulsifiers (soya lecithin and E 476) and flavouring), 45% cereals (wheat flour, whole grain rye flour and whole wheat flour), palm and colza fat, sugar, brown sugar, 3% diced orange (35% fruit (apple puree and orange juice from concentrate), humectant (glycerol), glucose-fructose syrup, glucose syrup, wheat fibre, sugar, rice starch, palm fat, gelling agent (pectin), acidity regulator (citric acid), flavouring, antioxidant (ascorbic acid) and colour (curcumin)), raising agents (monocalcium phosphate and ammonium and sodium bicarbonates), invert sugar syrup (sugar, water, acid (E 330) and acidity regulator (sodium bicarbonate)), salt, emulsifier (soya lecithin), flavourings, iron and vitamins (thiamine B1, riboflavin B2, niacin B3 and folic acid B9). May contain traces of nuts.
Allergenic ingredients
Contains: gluten, milk and soy.
Cross contamination allergens
May contain: almonds and hazelnuts.
Net weight
200 g
Conservation
It is recommended to store it between 16°C and 20°C (cool and dry place) without direct exposure to light. Temperature should not exceed 26ºC for a long time.
Packaging type
Case
Food operator
Tirma, S.A.
Avenida de Escaleritas, 104 - 35011 Las Palmas de Gran Canaria, Spain
www.tirma.com