Comercial name
Biscuits coated with chocolate
INGREDIENTS (AND AMOUNTS)
70% cocoa chocolate 48% (cocoa paste, sugar, cocoa butter, powdered defatted cocoa, emulsifiers (soya lecithin) y flavourings), wheat flour, palm vegetal fat, sugar, orange dices (fruit 35% (mashed apple and concetrated orange juice), moisturizer (glycerol), fructose syrup and glucose, glucose syrup, wheat fiber, sugar, rice starch, palm vegetal oil, gelling (pectine), acid corrector (citric acid), smell, antioxidant (ascorbic acid) and coloring (curcumin), powdered skimmed milk, inverted sugar syrup (sugar, water, acidifier (E330)), acid corrector (sodium bicarbonate), raising agent (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin), flavourings, coloring (E150d), iron and vitamins (tiamine B1, riboflavine B2, niacine B3 and folic acid B9). May contain traces of mustard, nuts and peanuts.
Allergenic ingredients
Contains: gluten, milk and soy.
Cross contamination allergens
May contain: almonds, hazelnuts, peanuts and mustard.
Net weight
200 g
Conservation
It is recommended to store it between 16°C and 20°C (cool and dry place) without direct exposure to light. Temperature should not exceed 26ºC for a long time.
Packaging type
Case