Comercial name
Yogurt cream filled biscuit
INGREDIENTS (AND AMOUNTS)
Wheat flour, 28% yogurt flavoured filling (sugar, palm fat, 19% skimmed milk yogurt powder, dextrose, emulsifier (soya lecithin) and flavouring), whole wheat flour, palm and colza fat, sugar, brown sugar, 3% diced apple (glucose fructose syrup, 28% apple puree, glucose syrup, humectant (glycerol), sugar, wheat fibre, palm fat, gelling agent (pectin), acidity regulator (citric acid), flavouring and antioxidant (ascorbic acid), invert sugar syrup (sugar, water, acid (E 330) and acidity regulator (sodium bicarbonate)), raising agents (ammonium and sodium bicarbonates), salt, emulsifier (soya lecithin), flavouring, iron and vitamins (thiamine B1, riboflavin B2, niacin B3 and folic acid B9). May contain traces of mustard, nuts and peanuts.
Allergenic ingredients
Contains: gluten, milk and soy.
Cross contamination allergens
May contain: almonds, hazelnuts, peanuts and mustard.
Net weight
180 g
Conservation
It is recommended to store it between 16°C and 20°C (cool and dry place) without direct exposure to light. Temperature should not exceed 26ºC for a long time.
Packaging type
Case
Food operator
Tirma, S.A.
Avenida de Escaleritas, 104 - 35011 Las Palmas de Gran Canaria, Spain
www.tirma.com