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You are in Tirma > Products > Cocoa > Tircao 85% cocoa. 350g Bag.
Cocoa
Tircao 85% cocoa. 350g Bag.
Tircao 85% cocoa. 350g Bag.
Description
Soluble cocoa with an impressive 85% cocoa and high protein content. The perfect balance between intensity and flavor.
General identification
Product
Tircao 85% Cacao Bl. 350g LPV8
COMERCIAL NAME
Tircao 85% cocoa. 350g Bag.
Internal Code
PT021175
EAN Code
8410085211758
Provider
Company name
Tirma, S.A.
CIF:  A35000280
NºRGSEAA:  25.00171/GC
ADDRESS
Avenida de Escaleritas, 104 - 35011 Las Palmas de Gran Canaria, Spain
Factory Location
Avenida de Escaleritas, 104 - 35011 Las Palmas de Gran Canaria, Spain
Contact
Tel.: (+34) 928254940
Fax:  (+34) 928254944
Email:  [email protected]
Certifications
Quality Management
Tirma, S.A. has implemented a quality management and food security system, as long as both processes and manufactured products are under a continuous tracking by the quality control system. Process control plans are based on the HACCP concept, following the steps of the Codex Alimentarius. Tirma, S.A. has a traceability system which is able to identify production batches based on requirements from EC 178/2002 Regultation.
Labeling
Comercial name
Cocoa food preparation
INGREDIENTS (AND AMOUNTS)
Defatted cocoa powder 85%, sugar, flavor, emulsifier (soy lecithin), anti-caking agent (anhydrous tricalcium phosphate), kola nut extract and barley malt extract. May contain traces of peanuts.
Allergenic ingredients
Contains: gluten and soy.
Cross contamination allergens
May contain: peanuts.
Net weight
350 g
Conservation
It is recommended to store it in a cool and dry place without direct exposure to light. Temperature should not exceed 35°C for a long time.
Packaging type
Bag
Food operator
Tirma, S.A.
Avenida de Escaleritas, 104 - 35011 Las Palmas de Gran Canaria, Spain
www.tirma.com
Nutrition declaration:
Average value 100 g
Average value per portion 7,5 g
Energy
1.347 kJ
100 kJ
323 kcal
24 kcal
Fat
of which
9,4 g
0,7 g
-  Saturates
6 g
0,4 g
-  Mono-unsaturates
0 g
0 g
-  Polyunsaturates
0 g
0 g
Carbohydrate
of which
27 g
2 g
-  Sugars
14 g
1,1 g
-  Polyols
0 g
0 g
-  Starch
0 g
0 g
Fibre
25 g
1,8 g
Protein
20 g
1,5 g
Salt
0,01 g
0 g
See provider file
ALLERGEN INFORMATION (According to EU 1169/2011 regulation)
Allergen
Yes/No
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof. (> 20 mg/kg).
Yes
2. Crustaceans and products thereof.
No
3. Eggs and products thereof.
No
4. Fish and products thereof.
No
5. Peanuts and products thereof.
Yes
6. Soybeans and products thereof.
Yes
7. Milk and products thereof (including lactose).
No
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts), and products thereof.
No
9. Celery and products thereof.
No
10. Mustard and products thereof.
No
11. Sesame seeds and products thereof.
No
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2.
No
13. Lupin and products thereof.
No
14. Molluscs and products thereof.
No
GENETICALLY MODIFIED ORGANISMS INFORMATION
Content of Genetically Modified Organisms (GMO):
This product does not contain any GMO and does not consist of such; it is not manufactured from GMO and does not contain ingredients that have been made from GMO. The threshold value for matching and technically unavoidable contaminants of 0.9% or 0.5% per ingredient has not been exceeded.
SPECIAL DIET INFORMATION
Yes/No
Suitable for:
   Lacto-ovo-vegetarian
Yes
   Vegans
Yes
   Diabetics (Diabetes mellitus)
No
General remarks
This information is based on the level of knowledge on the date of issue. The details are subject to natural and technological fluctuations. The aforementioned figures and data have been established by us based on our knowledge and for your information. This document is subject to possible modifications. The validity of the same must be confirmed before its application by calling the Quality Department of Tirma, S.A.
User authentication
See file (pdf)

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